Kávová zrna Brazílie Alianca

Why we have chosen this coffee? From 2013 Jordan Dabov is a part of the international judging panel for COE in Brazil. He visits Brazil at least two times per year and one of his favourite areas is Mogiana. Mogiana is a famous coffee area and there are plenty of beautiful farms, but one of them is shining as a diamond. The name of this farm is Alianca. After many visits and talks with the owner – Renato-san, Dabov Specialty Coffee started a strong collaboration with Renato’s family. We have chosen the variety, the colour of the cherry at the time of picking, the processing method of coffee and how the coffee to be dried and packed. 90% of the high-quality yearly production of Alianca is sold to Japan, and less than 10% is bought by Dabov Specialty Coffee. READ MORE: Brazil Alianca – Soft Sweetness and Sugar Cane