Colombia Supremo 18+

Coffee variety "Arabica" coming from South America's plantations is known for the average grain size and soft acidity. We love the chocolate and caramel flavor of this coffee variety. That's why we offer coffee coming from the most productive Colombian coffee region - Huila, lying in the south-western part of the country, in the Andean region. According to the Colombian Coffee Grower’s Federation, in 2016 Huila produced 2.6 million 60-kilo bags, which accounted for 18% of the country’s coffee. Huila’s value isn’t just in its quantity but also lies in its high quality. It regularly produces Cup of Excellence-winning lots. And in 2013, it received Denomination of Origin status because of the coffee's unique, location-specific characteristics. Our Supremo 18+ is grown at an altitude of 1700 to 1950 meters. It’s gathered manually from March to June. Coming from Huila, this is a high-class Colombian coffee - carefully hand-picked, sorted and tested so as to solve the unique flavor of the beans. The taste is soft, with medium acidity and a hint of cherry and chocolate shades. Makes dense and thick crema.