Date of the course
This ticket is not for a particular date! If you have chosen a particular date from our Academy Events Calendar, please call first at tel: (+359) 882 00 08 40 to make sure that there are available seats!
Whom is it for
coffee amateur & coffee professional
What competencies you will acquire
• Basic theoretical knowledge about the processes from coffee bean to the market
• Learning technics of the proper preparation of coffee with different extraction methods: V-60, Chemex, Aeropress, Coffee Syphon, French Press
• An in-depth look at the different filtration methods in order to achieve the best results
• Reinforcing the learning through practical and extensive training
In advance on tel:(+359) 882 00 08 40
In case of refusal of attending the class, the deposit can be returned 7 days before the course.