Training Barista Maestro

Materials
Barista guide; Guide for cupping and defining the taste profile

Program 1st day
09:20 – 09:30 Registration
09:30 – 11:15 Coffee theory– From coffee bean to the market
11:15 – 11:30 Coffee pause
11:30 – 13:00 Coffee drinks – types of brewing (brewing & filtrations)
13:00 – 14:00 Lunch break
14:00 – 15:00 Espresso – preparation and technics
15:00 – 15:30 Coffee preparing machines
– Espresso machines
– coffee grinders
– barista accessories
15:30 – 15:45 Coffee break
15:45 – 17:00 Practice– coffee grinder– coffee grinding, espresso preparation, cappuccino preparation

Program 2nd day
09:30 – 10:00 Water – an important element for the preparation of a coffee drink
10:00 – 12:00 Practice – preparation of espresso
12:00 – 12:15 Coffee break
12:15 – 13:00 Milk
– microfoam technics
– latte art technics and milk
– health and safety
– hygiene
13:00 – 14:00 Lunch break
14:00 – 15:00 Practice – cappuccino preparation
15:00 – 15:15 Coffee break
15:00 – 16:00 Practice – latte preparation – drawing technics
16:00 – 16:30 Hygiene of the workplace
16:30 – 17:00 Discussion

Certification
Every participant in the course receives a certificate for Barista Maestro from DABOV Specialty Coffee Academy and Association of the Bulgarian Baristas. The diploma is worldwide valid. The course is also appropriate and gives the necessary knowledge for those who wish to be certified as Barista 1st and 2nd degree from SCAE (Specialty Coffee Association of Europe). See the upcoming dates for certification.