Specialty Coffee Honduras Caballero

About the coffee:

If you love fruity notes in your coffee, “Honduras Caballero” is the perfect choice for you. Combined with smooth, melting caramel, this coffee offers a perfect balance between fresh fruity aromas and sweetness, which will delight your senses throughout the day.

We chose “Honduras Caballero” because it is grown by farmers who put their love and care into every step of the production process. With careful attention to detail and sustainable practices, they manage to create coffee with unique taste qualities and an aromatic profile that reflects their passion and dedication to coffee.

Where it comes from:

The coffee comes from the “Finca el Puente” farm, located in the picturesque La Paz region of Honduras, ranging in altitude from 1350 to 1700 meters, contributing to the coffee’s delicate acidity. The region is one of the most favorable for growing specialty coffee due to its moderate climate, which provides sufficient rainfall optimal temperatures for coffee plant growth, and fertile soils rich in minerals. The family of Marisabel Caballero and Moises Herrera is deeply committed to environmentally sustainable practices on their farm. They invest significant time and resources in both new equipment and planting new coffee varieties to improve the quality of their coffees.

Best brew

Espresso: Full body, pleasant delicate acidity

Filter: Lighter body, sweetness, and fruity notes

The taste:

In every sip, you will sense the delicate fruity acidity of raspberry and pear, accompanied by the sweetness of melting caramel.

Process and variety:

Variety: Catuai

Process: Dry