Coffee Beans Panama Ironman V Geisha BOP #13 2021

Finca La Aurora is located between 1570 and 1770 MASL in the highlands of Candela, Chiriquí. Because of altitude and the microclimate from the forest, the harvest begins late in December and ends in mid-March. The beans take full benefit of the drop-in humidity between December and January. And they ripen under the shade in the sunny dry summer that runs through mid-April. The outcome is a limited-supply, highly complex coffee. The quality is very consistent due to the farmer’s and his workers’ hard work. All the Auromar Geishas are hand collected at the peak of ripeness. Harvesters receive a premium and a bonus well above the industry standards. This encourages them to carefully pick only the ripe cherries. After collection in the field, workers micro select the beans upon arrival at the mill. Only those which meet the highest quality standards go to procession. The Geishas rest for at least 6 weeks after the depulping, fermentation and drying. Only after those processes they are ready for the last quality check. The farmer Roberto Brenes had two Geishas in competition in Best of Panama 2020 and both made it to the finals securing 11^th and 5^th place in Geisha Washed and Geisha Natural categories. However, this is not a surprise! The owner of Finca La Aurora has already garnered many awards. In 2013 and 2016, his naturally-processed Geisha won the first postition in ВОР. Since then, everybody started calling the farm’s Geishas Ironman. LEARN MORE ABOUT FINCA LA AURORA HERE: We Have Secured One More Great ВОР Geisha for You 4 Reasons To Fall in Love with Ironman Geisha from Panama