Coffee Cupping

Whom is it for
coffee amateur & coffee professional 

Duration
2 hours

Language
Bulgarian

What competencies you will acquire
• Basic theoretical knowledge about the processes from coffee bean to the market
• Basic knowledge about the brewing methods used and about the differences among the coffees included in the tasting

Program
Tasting of 3 different coffees brewed with different methods.

Enrollment
In advance on tel: (+359) 882 00 08 40.

In case of refusal of attending the class, the deposit can be returned 7 days before the course.