Easy filtration method to prepare delicious coffee at home, in the office or in your coffee shop.
1. Fold the paper filter along the seams and place inside the cone. Wash the filter with water to avoid paper taste in the final product. Add coffee grounds (medium-fine grind) for your required servings and shake it lightly to level. 10-12 grams is normaly good for one serving (120 ml). The attached measuring spoon is exactly 12 grams.
2. Take the boiling water off the flame. Wait for the boiling water to settle. Pour hot water slowly to moisten the grounds from the center to the outward with moving circular pattern. Wait for until 30 seconds until next pouring.
3. Slowly start adding more water using the same speed, swirling motion as before. Make sure the water does not come in direct contact with the paper filter. Brewing should take three minutes.
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