Espressology – training

Description

Whom is it for coffee amateur & coffee
Duration 3 hours Language Bulgarian What competencies you will acquire • Basic theoretical knowledge about the processes from coffee bean to the market • Learning technics how to get the best result from your coffee machine • Skills to prepare silky milk for the perfect cappuccino, latte or flat white • Skills for setting and dosing when grinding for perfect results • Practical advice for the use of milk • Reinforcing the learning through practical and extensive training Enrollment
In advance on tel: (+359) 882 00 08 40 In case of refusal of attending the class, the deposit can be returned 7 days before the course.