Date of the course
This ticket is not for a particular date! If you have chosen a particular date from our Academy Events Calendar, please call first at tel: (+359) 882 00 08 40 to make sure that there are available seats!
Whom is it for
coffee amateur & coffee professional
What competencies you will acquire
• Basic theoretical knowledge about the processes from coffee bean to the market
• Learning technics how to get the best result from your coffee machine
• Skills to prepare silky milk for the perfect cappuccino, latte or flat white
• Skills for setting and dosing when grinding for perfect results
• Practical advice for the use of milk
• Reinforcing the learning through practical and extensive training
In advance on tel: (+359) 882 00 08 40
In case of refusal of attending the class, the deposit can be returned 7 days before the course.