Hario Cafeor Dripper 02
Easy filtration method to prepare delicious coffee at home, in the office, or in your coffee shop.
1. Add coffee grounds (medium-fine grind) for your required servings and shake it lightly to level. 10-12 grams is normaly good for one serving (120ml). The attached measuring spoon is exactly 12 grams.
2. Take the boiling water off the flame. Wait for the boiling water to settle. Pour hot water slowly to moisten the grounds from the center to the outward with moving circular pattern. Wait for until 30 seconds until next pouring.
3. Slowly start adding more water using the same speed, swirling motion as before. Brewing should take three minutes.