Kenya Lenana AA

This coffee comes from the southern slopes of Mount Kenya - Mount Lenana, home to thousands of small farms and coffee gardens. The mountain is the highest in Kenya and the second highest in Africa. For its part, Lenana's peak with 4985m is the third highest in the mountain. The combination of rich volcanic soil, altitude, and equatorial location makes the area a good place to grow high quality. Once the flesh is separated by water, the coffee beans remain squeezed between twelve and twenty-four hours. This process further develops the coffee profile. All Kenyan coffees are dried on raised drying tables, or “African beds,” for two weeks. Then, they rest in conditioning beds for several weeks, so that the moisture content in the beans can stabilize. AA abbreviation means the larger size of coffee beans.