Date of the course
This ticket is not for a particular date! If you have chosen a particular date from our Academy Events Calendar, please call first at tel: (+359) 882 00 08 40 to make sure that there are available seats!
Whom is it for
coffee amateur & coffee professional
Duration
3 hours
Language
Bulgarian
What competencies you will acquire
• Basic theoretical knowledge about the processes from coffee bean to the market
• Learning technics how to get the best result from your coffee machine – grinding, extracting
• Skills to prepare silky milk for the perfect cappuccino, latte or flat white
• Practical advice for the use of milk and drawing techniques – pitching, etching
• Reinforcing the learning through practical and extensive training
Enrollment
In advance on tel: (+359) 882 00 08 40
In case of refusal of attending the class, the deposit can be returned 7 days before the course.
Program
9:50 – 10:00 Registration
10:00 – 10:30 Coffee theory – From the coffee tree to the stock exchange (presentation)
10:30 – 11:00 Espresso theory – grinding, extracting
11:00 – 11:30 Milk – drawing techniques – pitching, etching
11:30 – 13:00 Practice
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