Latte art – training

Description

Whom is it for coffee amateur & coffee
Duration 3 hours Language Bulgarian What competencies you will acquire • Basic theoretical knowledge about the processes from coffee bean to the market • Learning technics how to get the best result from your coffee machine – grinding, extracting • Skills to prepare silky milk for the perfect cappuccino, latte or flat white • Practical advice for the use of milk and drawing techniques – pitching, etching • Reinforcing the learning through practical and extensive training Enrollment
In advance on tel: (+359) 882 00 08 40 In case of refusal of attending the class, the deposit can be returned 7 days before the course. style=”text-align:

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Program
13:50 – 14:00 Registration 14:00 – 14:30 Coffee theory – From the coffee tree to the stock exchange (presentation) 14:30 – 15:00 Espresso theory – grinding, extracting 15:00 – 15:30 Milk – drawing techniques – pitching, etching 15:30 – 17:00 Practice