Specialty Coffee Brazil COE #2 2023

We present to you Specialty Coffee Brazil #2 COE 2023, which ranks among the winners of the most prestigious specialty coffee competition Cup of Excellence. It was awarded by the tasting jury with a total of 89.88 points out of 100, making it one of the highest-rated specialty coffees in the world.

Our coffee hunter Jordan Dabov selected Special Coffee Brazil #2 COE 2023 because it combines an extremely intense taste, a rich aroma, and sensual notes of mango, pineapple, and brown sugar that will take you to the tropical nature of Brazil, revealed in every cup. It is grown at an altitude of 1100m above sea level, which contributes to the delicate acidity of the coffee.

The “Ecoagrícola Café” coffee farm is located in the Chapada de Minas district in the southeastern part of the state of Minas Gerais in Brazil – one of the most fertile for growing specialty coffee. The farm uses an innovative technology that irrigates only the roots of the coffee plant only as much as they need. This practice reduces water consumption significantly.

We recommend that you prepare it on Filter – V60, Chemex, in order to fully experience the complex fruit nuances and sweetness of mango, pineapple, brown sugar. If you make it with espresso, Mr. Dubov recommends stirring it 10 times and drinking it in 3 equal sips: the first 2 will be more intense with nuances of mango and pineapple, and the third will have a brown sugar sweetness.

Experimental fermentation, Catucaí 2SL

Tropical notes of mango, pineapple and brown sugar with delicate acidity.